March 18th, 2010 at 9:30 am » Comments (9)

We are flying home for Christmas and will not get in until late Christmas Eve. Given that most stores will be closed on Christmas day, what is a good food ...more »

March 14th, 2010 at 6:21 pm » Comments (1)

I bought some imported grape juice (sangiovese) and it seemed to ferment while in refrigeration. Label stated BRIX was measured at 21, but I measured it at 11. I added ...more »

March 8th, 2010 at 5:23 pm » Comments (4)

Ifyou season meat right after buying it keep it a full night and day in the refrigerator, and then freeze it, would it still be good?? it was never previously ...more »

March 6th, 2010 at 7:34 am » Comments (0)

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March 5th, 2010 at 2:25 am » Comments (0)

View the Virtual Tour # 2009 At electrotours.com For complete listing information and property features. John Hudson Realtor® Office: 813-875-3700 Cell: 813-294-0568 Single Family Property Status: Active County: Hillsborough County ...more »

March 3rd, 2010 at 9:24 pm » Comments (2)

If a bottle of genuine French champagne (with cork stopper) is refrigerated for a short time, can you let it go back to its "normal" storage temperature without ruining the ...more »

March 2nd, 2010 at 4:21 pm » Comments (1)

Traditional food preparation techniques did not have the benefit of refrigeration. There were a number of food preparation/ preservation processes including bread, beer and wine, cheese, which rely on ...more »